Publication

Rising food prices, increasing climate instability and food riots have sparked profound political changes around the world and put agriculture high on the international agenda. What kind of agriculture is best suited to respond to those challenges, however, is the subject of profound disagreement. Too much of the current policy debate on food security, climate change and agriculture assumes that industrial agriculture and related biotechnology are the only options for feeding a growing global population. Agribusiness and agrochemical companies have created and supported this image through aggressive advertising, lobbying and support for research institutions.