Publication
Mar 2007
This paper examines the importance of the spice industry in Tanzania. The authors discuss the general profile, supply chain structure and food standards structure of the industry, and analyze its development history. The paper states that both macro- and micro-institutional weaknesses must be resolved, if the Tanzanian spice industry is to realize its full economic potential.
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English (PDF, 36 pages, 124 KB) |
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Author | Adam Akyoo, Evelyne Lazaro |
Series | DIIS Working Papers |
Issue | 8 |
Publisher | Danish Institute for International Studies (DIIS) |
Copyright | © 2007 Danish Institute for International Studies (DIIS) |