Publication
Jan 2009
In light of the rapid transformation in the American diet, this report addresses the potential health impacts of high fructose corn syrup (HFCS) consumption. It examines what HFCS is and where it comes from and particularly identifies potential consumer risks stemming from the industrialized process by which HFCS is made and used.
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English (PDF, 24 pages, 456 KB) |
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| Author | David Wallinga, Janelle Sorensen, Pooja Mottl, Brian Yablon |
| Series | IATP Reports |
| Publisher | Institute for Agriculture and Trade Policy (IATP) |
| Copyright | © 2009 Institute for Agriculture and Trade Policy (IATP) |