Publication

This paper argues for cash-based responses to food emergencies where the supply and market conditions are appropriate. It reviews the theoretical underpinnings of a cash-based approach to food emergencies, and presents case studies of cash distribution in Africa, South Asia and the Balkans. It finds that cash is more cost-effective than traditional food aid, but can pose economic and security risks as well as be used in ways not intended by the donor. The paper concludes by setting out the conditions under which cash aid might be an appropriate response and highlights how its associated risks can be minimized.