Publication
Dec 2007
The publication discusses concerns that increased cocoa production in Ghana, Ivory Coast and Indonesia has contributed to further environmental degradation since the 1970s. The paper argues that major cocoa producers should diversify farming systems to manage economic and ecological risks.
Download |
English (PDF, 3 pages, 229 KB) |
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Series | ODI Background Notes |
Publisher | Overseas Development Institute (ODI) |
Copyright | © 2007 Overseas Development Institute (ODI) |